Yield
4 servings (serving size: 2 topped bruschetta)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; set aside.

Step 2

Melt butter in a medium nonstick skillet over medium heat. Add mushrooms, onions, and garlic; cook 5 minutes or until tender, stirring frequently. Add mushroom mixture to tomato mixture; toss well to combine.

Step 3

Spoon about 1 tablespoon mushroom mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately.

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