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Mushroom Paprika

Yield 6 to 8 servings


  • 3 medium onions, chopped
  • 3 tablespoons butter or margarine
  • 1 1/2 pounds fresh mushrooms, cleaned and sliced
  • 1 1/2 cups chicken broth
  • 2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Mashed potatoes (optional)
  • Hot cooked rice (optional)

How to Make It

  1. Sauté onion in butter in a large skillet until tender; add remaining ingredients, stirring well. Cook over medium heat, stirring occasionally, 15 minutes or until mushrooms are tender. Serve over mashed potatoes or hot cooked rice, if desired.

Oxmoor House Homestyle Recipes