How to Make It
Sauté mushrooms in butter in a small saucepan over low heat 5 minutes. Add flour, stirring until mushrooms are well coated. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Serve with hamburgers, meat loaf, or steaks.
Oxmoor House Homestyle Recipes