See more
Mushroom-Onion Sauce

Mushroom-Onion Sauce

This savory mushroom-onion sauce is a delicious accompaniment to any meal. 

Southern Living MARCH 2006

  • Yield: Makes about 2 1/2 cups
  • Cook time:10 Minutes
  • Prep time:10 Minutes


  • 1 tablespoon butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 tablespoons butter
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup all-purpose flour
  • 1 (14-ounce) can chicken broth
  • 2 teaspoons soy sauce
  • 1/4 teaspoon freshly ground pepper
  • Garnish: chopped fresh chives


Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 10 minutes or until browned. Remove from heat.

Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.


Go to full version of

Mushroom-Onion Sauce recipe