Mushroom-Onion Sauce

This savory mushroom-onion sauce is a delicious accompaniment to any meal. 

Yield: Makes about 2 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 tablespoon butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 tablespoons butter
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup all-purpose flour
  • 1 (14-ounce) can chicken broth
  • 2 teaspoons soy sauce
  • 1/4 teaspoon freshly ground pepper
  • Garnish: chopped fresh chives

Preparation

  1. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 10 minutes or until browned. Remove from heat.
  2. Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom-Onion Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy