This savory mushroom-onion sauce is a delicious accompaniment to any meal.
1 tablespoon butter
1 (8-ounce) package sliced fresh mushrooms
3 tablespoons butter
1/3 cup finely chopped sweet onion
1/4 cup all-purpose flour
1 (14-ounce) can chicken broth
2 teaspoons soy sauce
1/4 teaspoon freshly ground pepper
Garnish: chopped fresh chives
How to Make It
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 10 minutes or until browned. Remove from heat.
Melt 3 tablespoons butter in a medium saucepan over medium heat; add onion, and sauté 5 to 7 minutes or until lightly browned. Whisk in flour. Cook, whisking constantly, until lightly browned (about 1 minute). Gradually whisk in broth and next 2 ingredients. Cook, whisking constantly, until thickened and bubbly. Stir in mushrooms, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.