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Mushroom-Onion Relish

All You JUNE 2006

  • Yield:

Ingredients

  • 6 small, sliced red onions
  • 1 pound sliced mushrooms
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon thyme
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 2 tablespoons brown sugar

Preparation

Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves 12.

Nutritional Information

Amount per serving
  • Calories: 34
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 2g
  • Carbohydrate: 7g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 3mg
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Mushroom-Onion Relish recipe

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