Mushroom-Onion Relish

Ingredients

• 6 small, sliced red onions
• 1 pound sliced mushrooms
• 1/2 cup water
• 2 tablespoons vinegar
• 1 1/2 teaspoon thyme
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon pepper
• 2 tablespoons brown sugar

Preparation

1. Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves 12.