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Mushroom-Onion Relish

Yield

Ingredients

  • 6 small, sliced red onions
  • 1 pound sliced mushrooms
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 1 1/2 teaspoon thyme
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 2 tablespoons brown sugar

Nutrition Information

  • calories 34
  • fat 0 g
  • satfat 0 g
  • protein 2 g
  • carbohydrate 7 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 3 mg

How to Make It

  1. Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves