Mushroom-Onion Relish

Mushroom-Onion Relish Recipe

Yield:

Nutritional Information

Calories 34
Fat 0 g
Satfat 0 g
Protein 2 g
Carbohydrate 7 g
Fiber 1 g
Cholesterol 0 mg
Sodium 3 mg

Ingredients

6 small, sliced red onions
1 pound sliced mushrooms
1/2 cup water
2 tablespoons vinegar
1 1/2 teaspoon thyme
1 1/2 teaspoon salt
1 1/2 teaspoon pepper
2 tablespoons brown sugar

Preparation

Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves 12.

Note:

June 2006
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