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Mushroom Matzo Kugel

Yield 6 servings

Ingredients

  • 1 small onion, diced
  • 3 celery ribs, diced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/3 cup canola oil
  • 3 1/2 cups matzo farfel
  • 2 large eggs, lightly beaten
  • 1 (10 1/2-ounce) can chicken broth, undiluted
  • 1 1/4 cups hot water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: celery leaves

How to Make It

  1. Sauté first 3 ingredients in hot oil in a large skillet until tender; remove from heat.

  2. Stir in matzo farfel and next 5 ingredients. Spoon into a lightly greased 1 1/2-quart baking dish.

  3. Bake at 375° for 30 minutes. Garnish, if desired.