My husband loved this sandwich, saying it was the best ever and better than any panini that he'd had at panera's. I did a few substitutions: dried thyme, 16 oz baby Bella since we had nothing more exotic, red wine vinegar, and ciabatta instead of sourdough. I also spread it across the entire loaf, making about double the servings with only upping the cheese. I can't imagine that many mushrooms just for four servings.
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darklykawaii Posted: 02/19/12
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dtougas Posted: 02/26/12
Great recipe! Was really looking forward to this as Manchengo is a delicious cheese. Could have used more cheese, but it melted wonderfully!. Very easy recipe. We will make it again.
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promogal Posted: 04/08/13
Delicious, perfect recipe!
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Phebec Posted: 03/05/12
My husband has started to enjoy cooking, now that we are in a dinner club. He found this recipe and made it now twice and it is simply delicious! We used sourdough bread (which I frozen from a previous purchase), cremini mushrooms and Manchego from Costco, It is pretty simple once the prep work is done. Served with broiled asparagus or a nice salad and you have a complete meal! We will definitely be making this recipe again (my husband will anyways!)
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