Mushroom-Lover's Pizza

Almost any combination of mushrooms can be used to top this pizza.

Yield: 6 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 23%
  • Fat: 4.5g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.9g
  • Carbohydrate: 25.3g
  • Fiber: 0.6g
  • Cholesterol: 11mg
  • Iron: 0.8mg
  • Sodium: 249mg
  • Calcium: 85mg

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 tablespoon cornmeal
  • 1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
  • 1 1/4 cups sliced cremini mushrooms
  • 1/4 cup thinly sliced shallots
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 cup (1 ounce) shredded fontina or Swiss cheese

Preparation

  1. Preheat oven to 500°.
  2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.
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