Mushroom-Lover's Pizza

Ingredients

• 1 (10-ounce) can refrigerated pizza crust dough
• 1 tablespoon cornmeal
• 1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
• 1 1/4 cups sliced cremini mushrooms
• 1/4 cup thinly sliced shallots
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon pepper
• 1/4 cup grated fresh Parmesan cheese
• 1/4 cup (1 ounce) shredded fontina or Swiss cheese

Preparation

1. Preheat oven to 500°.
2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.