Mushroom-Lover's Pizza

recipe
Almost any combination of mushrooms can be used to top this pizza.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 160
Caloriesfromfat 23 %
Fat 4.5 g
Satfat 2.1 g
Monofat 1.3 g
Polyfat 0.7 g
Protein 4.9 g
Carbohydrate 25.3 g
Fiber 0.6 g
Cholesterol 11 mg
Iron 0.8 mg
Sodium 249 mg
Calcium 85 mg

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
1 tablespoon cornmeal
1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
1 1/4 cups sliced cremini mushrooms
1/4 cup thinly sliced shallots
1 teaspoon dried Italian seasoning
1/4 teaspoon pepper
1/4 cup grated fresh Parmesan cheese
1/4 cup (1 ounce) shredded fontina or Swiss cheese

Preparation

Preheat oven to 500°.

Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.

September 1997
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