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Mushroom-Lover's Pizza

Yield 6 servings
Almost any combination of mushrooms can be used to top this pizza.

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1 tablespoon cornmeal
  • 1 1/4 cups sliced oyster mushroom caps (about 3.75 ounces)
  • 1 1/4 cups sliced cremini mushrooms
  • 1/4 cup thinly sliced shallots
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 cup (1 ounce) shredded fontina or Swiss cheese

Nutrition Information

  • calories 160
  • caloriesfromfat 23 %
  • fat 4.5 g
  • satfat 2.1 g
  • monofat 1.3 g
  • polyfat 0.7 g
  • protein 4.9 g
  • carbohydrate 25.3 g
  • fiber 0.6 g
  • cholesterol 11 mg
  • iron 0.8 mg
  • sodium 249 mg
  • calcium 85 mg

How to Make It

  1. Preheat oven to 500°.

  2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.