Photo by: Photo: Annabelle Breakey; Styling: Karen Shinto
This is a flavorful vegetarian version of the classic sausage-studded bread-based stuffing. If you like a moister stuffing, use the larger amount of broth.
Sunset NOVEMBER 2010
1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Cook mushrooms, leeks, garlic, and celery until softened and starting to brown, about 5 minutes. Put mixture into a large bowl; add bread.
2. Mix broth, eggs, salt, pepper, and parsley in a small bowl and pour over bread. Toss until bread is soaked, then turn into a greased 9- by 13-in. baking dish.
3. Bake stuffing until it feels firm to the touch and is starting to brown on top, about 45 minutes.
Note: Nutritional analysis is per serving.
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Mushroom and Leek Stuffing recipe
