Total Time
1 Hour 15 Mins
Yield
Serves 10 to 12 (serving size: 3/4 cup)
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Cook mushrooms, leeks, garlic, and celery until softened and starting to brown, about 5 minutes. Put mixture into a large bowl; add bread.

Step 2

Mix broth, eggs, salt, pepper, and parsley in a small bowl and pour over bread. Toss until bread is soaked, then turn into a greased 9- by 13-in. baking dish.

Step 3

Bake stuffing until it feels firm to the touch and is starting to brown on top, about 45 minutes.

Step 4

Note: Nutritional analysis is per serving.

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