Photo: Iain Bagwell; Styling: Kevin Crafts
Prep Time
30 Mins
Yield
Serves 4

Here's our vegetarian play on the classic Bolognese pasta dish. We used precut mushrooms to make it a quick dinner, but a mixture of gourmet mushrooms would be a decadent variation. Just don't forget parmesan cheese for the top.

How to Make It

Step 1

Cook pasta according to package directions, drain, and spoon into a serving bowl.

Step 2

While pasta is cooking, heat oil in a large frying pan over medium heat. Cook onion and garlic until softened, about 5 minutes. Add mushrooms and cook until starting to brown, about 10 minutes. Add tomato paste, diced tomatoes, rosemary, salt, and pepper. Simmer 10 minutes.

Step 3

Serve pasta topped with sauce and oregano. Serve shaved parmesan on the side.

Step 4

Note: Nutritional analysis is per 2-cup serving.

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