Yield
2 servings.

Prepare Mushroom Grits to serve with Ham and Swiss Omelets.

How to Make It

Step 1

Cook grits in a small saucepan according to package directions, omitting salt and fat. Add cheese, stirring until cheese melts. Cover and keep warm.

Step 2

Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms; saute 2 minutes. Add garlic; saute 1 minute. Remove from heat. Stir in beef broth and remaining ingredients.

Step 3

Add mushroom mixture to grits, stirring well. Serve immediately.

Cooking Light Light Cooking for Two

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