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Mushroom Gravy

Photo: Jennifer Causey; Styling: Kellie Gerber Kelley

Yield

Serves 12 (serving size: about 1/4 cup)

By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.

Ingredients

Nutrition Information

  • calories 24
  • fat 1.3 g
  • satfat 0.7 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 35 mg
  • calcium 5 mg

How to Make It

  1. Heat a large skillet over medium heat. Add butter; swirl to coat. Add shallots; sauté 1 minute. Add mushrooms; sauté 4 minutes or until liquid evaporates. Add Make-Ahead Turkey Gravy. Bring to a simmer; cook 5 minutes.