Mushroom Gravy

Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes.

Yield:

Makes 3 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

1 medium onion, minced
2 garlic cloves, minced
1 tablespoon olive oil
1 (8-oz.) package sliced fresh mushrooms
1 (0.87-oz.) package McCormick Homestyle Gravy Mix
1 (14-oz.) can beef broth
1 tablespoon soy sauce
1/2 teaspoon pepper

Preparation

Sauté minced onion and garlic in hot oil in a medium saucepan over medium-high heat 4 to 5 minutes until tender; add sliced fresh mushrooms, and sauté 5 minutes.

Stir together gravy mix, beef broth, and soy sauce. Stir into mushroom mixture, stirring to loosen particles from bottom of skillet. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Stir in pepper.

Note:

Karen C. Greenlee, Lawrenceville, Georgia,

September 2007