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Mushroom Gravy

Prep time 10 mins
Cook time 15 mins
Yield Makes 3 cups
Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes.

Ingredients

  • 1 medium onion, minced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (8-oz.) package sliced fresh mushrooms
  • 1 (0.87-oz.) package McCormick Homestyle Gravy Mix
  • 1 (14-oz.) can beef broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper

How to Make It

  1. Sauté minced onion and garlic in hot oil in a medium saucepan over medium-high heat 4 to 5 minutes until tender; add sliced fresh mushrooms, and sauté 5 minutes.

  2. Stir together gravy mix, beef broth, and soy sauce. Stir into mushroom mixture, stirring to loosen particles from bottom of skillet. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Stir in pepper.