Mushroom Gnocchi

Mushroom Gnocchi Recipe
Photo: Melina Hammer; Styling: Heather Chadduck
You can also toss this with cooked baby red potato quarters, instead of gnocchi.

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

1 (16-oz.) package gnocchi (such as Gia Russa)
2 tablespoons butter
1 (16-oz.) package fresh button mushrooms, quartered
1 (4-oz.) package fresh gourmet mushroom blend
3 tablespoons sliced fresh shallots
4 garlic cloves, thinly sliced
2 tablespoons butter
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Preparation

Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned and liquid evaporates. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.

Note:

Vanessa McNeil Rocchio,

September 2013
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