Yield
Serves 4 (serving size: about 1 cup)
Photo: Randy Mayor; Styling: Claire Spollen

How to Make It

Prepare rice noodles; drain. Sauté garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; sauté 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.

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