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Mushroom-Ginger Noodles

Photo: Randy Mayor; Styling: Claire Spollen
Yield Serves 4 (serving size: about 1 cup)

Ingredients

  • 5 ounces rice noodles
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons dark sesame oil
  • 1 1/2 cups sliced shiitake mushrooms
  • 1/2 cup sliced onion
  • 1 tablespoon lower-sodium soy sauce
  • 1/4 teaspoon kosher salt
  • 1/2 cup sliced green onions

Nutrition Information

  • calories 164
  • fat 2.4 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 261 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare rice noodles; drain. Sauté garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; sauté 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.