Loved how easy it was to make this!! I agree the balsamic vinegar was a little weird but it actually tasted good! I will also try it with soy sauce next time just to see the difference. I do believe the peanut oil made a difference too, glad I went to get that for this recipe! Now I can make it a million times!
Mushroom and Pine Nut Fried Brown Rice
inspired2cook Posted: 11/25/13
Towles Posted: 11/23/13
The balsamic didn't seem to "fit" in this recipe. I think next time I'll use soy sauce or even white wine. It was still good, though. We added kale at the end to round out the meal.