Mushroom and Pine Nut Fried Brown Rice

  • inspired2cook Posted: 11/25/13
    Worthy of a Special Occasion

    Loved how easy it was to make this!! I agree the balsamic vinegar was a little weird but it actually tasted good! I will also try it with soy sauce next time just to see the difference. I do believe the peanut oil made a difference too, glad I went to get that for this recipe! Now I can make it a million times!

  • Towles Posted: 11/23/13
    Worthy of a Special Occasion

    The balsamic didn't seem to "fit" in this recipe. I think next time I'll use soy sauce or even white wine. It was still good, though. We added kale at the end to round out the meal.

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