We thought this was very good. It took relatively little prep time other than chopping the mushrooms (we food processed the onion and jalapeÃ±o). We didn't have a red onion, so we used white, and it still tasted great. Like another reviewer, we served this for dinner with black beans. We'll definitely be having it again!
Mushroom and Fontina Quesadillas
allisonjessee Posted: 06/02/10
Kellielc7 Posted: 04/27/10
Big hit at a party I had! Everyone loved them! I actually had extra filling left over (I eyeballed everything and think i made too much) and turned the leftovers into a wonderful omlet the next day! I would highly recommend this treat as well!