Mushroom and Fontina Quesadillas

  • allisonjessee Posted: 06/02/10
    Worthy of a Special Occasion

    We thought this was very good. It took relatively little prep time other than chopping the mushrooms (we food processed the onion and jalapeño). We didn't have a red onion, so we used white, and it still tasted great. Like another reviewer, we served this for dinner with black beans. We'll definitely be having it again!

  • Kellielc7 Posted: 04/27/10
    Worthy of a Special Occasion

    Big hit at a party I had! Everyone loved them! I actually had extra filling left over (I eyeballed everything and think i made too much) and turned the leftovers into a wonderful omlet the next day! I would highly recommend this treat as well!

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