See more
Mushroom Dressing

Mushroom Dressing

This recipe goes with Polenta Soufflé and Salad

Sunset JULY 2001

  • Yield:


  • 3/4 pound mushrooms
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons port
  • 3/4 cup condensed beef broth
  • Salt


Rinse mushrooms; trim and discard discolored stem ends, and thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, frequently stir mushrooms, butter, olive oil, shallot, and garlic until mushrooms are lightly browned, 6 to 8 minutes. Add port and condensed beef broth; stir often until liquid is evaporated, about 4 minutes. Add salt to taste. Use hot. If making up to 1 day ahead, cover and chill; reheat to serve. Makes 4 servings.

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 61%
  • Protein: 3g
  • Fat: 6.6g
  • Saturated fat: 2.3g
  • Carbohydrate: 5.8g
  • Fiber: 1.1g
  • Sodium: 341mg
  • Cholesterol: 7.8mg

Go to Full Version of

Mushroom Dressing Recipe