Mushroom Dressing

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 61%
  • Protein: 3g
  • Fat: 6.6g
  • Saturated fat: 2.3g
  • Carbohydrate: 5.8g
  • Fiber: 1.1g
  • Sodium: 341mg
  • Cholesterol: 7.8mg


  • 3/4 pound mushrooms
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons port
  • 3/4 cup condensed beef broth
  • Salt


  1. Rinse mushrooms; trim and discard discolored stem ends, and thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, frequently stir mushrooms, butter, olive oil, shallot, and garlic until mushrooms are lightly browned, 6 to 8 minutes. Add port and condensed beef broth; stir often until liquid is evaporated, about 4 minutes. Add salt to taste. Use hot. If making up to 1 day ahead, cover and chill; reheat to serve. Makes 4 servings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy