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Mushroom Dressing

Yield

Ingredients

  • 3/4 pound mushrooms
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons port
  • 3/4 cup condensed beef broth
  • Salt

Nutrition Information

  • calories 96
  • caloriesfromfat 61 %
  • protein 3 g
  • fat 6.6 g
  • satfat 2.3 g
  • carbohydrate 5.8 g
  • fiber 1.1 g
  • sodium 341 mg
  • cholesterol 7.8 mg

How to Make It

  1. Rinse mushrooms; trim and discard discolored stem ends, and thinly slice mushrooms. In a 10- to 12-inch frying pan over high heat, frequently stir mushrooms, butter, olive oil, shallot, and garlic until mushrooms are lightly browned, 6 to 8 minutes. Add port and condensed beef broth; stir often until liquid is evaporated, about 4 minutes. Add salt to taste. Use hot. If making up to 1 day ahead, cover and chill; reheat to serve. Makes 4 servings.