Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 (1-cup) servings.

How to Make It

Step 1

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.

Step 2

Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.

Cooking Light The Lazy Gourmet

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