Mushroom Cornbread Dressing

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 pound fresh mushrooms, coarsely chopped
  • 1/4 pound chicken giblets, chopped
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1/3 cup chopped fresh parsley
  • 1/4 cup butter or margarine
  • 6 cups cornbread crumbs
  • 1 1/2 teaspoons dried whole basil
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground nutmeg
  • 2 cups chicken broth

Preparation

  1. Sauté mushrooms, giblets, celery, onion, and parsley in butter in a large skillet until vegetables are tender and giblets are lightly browned.
  2. Combine cornbread crumbs, basil, salt, paprika, and nutmeg in a large mixing bowl; stir well. Add chicken broth and sautéed mixture, stirring well.
  3. Spoon dressing into a lightly greased 12- x 8- x 2-inch baking dish. Bake, uncovered, at 325° for 30 minutes or until thoroughly heated. Serve immediately.
  4. Note: Recipe may be doubled, if necessary, to serve more people.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Cornbread Dressing Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy