Mushroom, Corn, and Poblano Tacos

  • Meredith923 Posted: 11/06/11
    Worthy of a Special Occasion

    Awesome. Full of flavor. I subbed crumbled goat cheese because I didn't have queso. My boyfriend (the non-vegetarian) went back for seconds . . . and then thirds :)

  • NCP060207 Posted: 11/14/11
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    This is an awesome recipe. I left off the lime juice and used a red salsa instead of verde and it was still fantastic. Will make this again and again!

  • fairydragonstar Posted: 11/21/11
    Worthy of a Special Occasion

    I made this exactly as written it was very quick to make and very satisfying.....will definitely make again

  • MallorySue Posted: 11/01/11
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    Quick, easy, and full of flavor: wouldn't change a thing!

  • grcisgone Posted: 11/07/11
    Worthy of a Special Occasion

    These were wonderful and delicious! Amazing flavors, will please everyone--meat eaters too!

  • po511buffy Posted: 08/23/12
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    Delicious. Will definitely make again!

  • falljunelaker Posted: 04/10/12
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    Very good. Followed the recipe exactly. Our 4 yr. old is a good eater but he doesn't really like beans, & he ended up eating half of a taco & liking it.

  • berndog76 Posted: 08/06/12
    Worthy of a Special Occasion

    Perfect meal for Meatless Monday! Super easy to make. I used Plain Greek Yogurt in place of sour cream and it came out great!

  • NoNoNan Posted: 08/07/13
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    Great recipe, I also have this as side dish for dinner without the tortillas

  • groovyrooby Posted: 03/06/12
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    these were terrific. very easy to throw together and it doesn't really take much more time to start with the whole foods. we enjoyed these without the queso fresco. very satisfying, lots of good texture, and a nice complexity of flavor. we will certainly make these again.

  • missmenagerie Posted: 05/17/12
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    So delicious that we ate it without the tortillas!

  • LaurenT30 Posted: 09/28/12
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    My husband and I both liked this. I followed the recipe except I used fresh garlic, whole mushrooms, and dried beans. I also upped the salsa verde and hot sauce, and I served with small amounts of cheddar (instead of queso fresco, which we don't think tastes like much) and guacamole. The guacamole makes it a little less "light," but still reasonably healthy and very flavorful. You could easily sub Greek yogurt for the sour cream or leave it off entirely.

  • Dorseyl Posted: 06/27/14
    Worthy of a Special Occasion

    I'm really surprised this recipe has such good reviews. While it was extremely easy and quick, I thought it really lacked flavor and just kind of bored me overall. Maybe my eye-balling of the spices was off, but I found it pretty bland and considering that most taco recipes are easy and quick, this won't make my "make again" list.

  • Semiresponsive Posted: 08/05/13
    Worthy of a Special Occasion

    I thought these were excellent. There's a little too much filling to have eight easy to manage tacos, but that's not too bad a problem to have! The flavor was wonderful and they were very filling.

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