Mushroom, Corn, and Poblano Tacos

Awesome. Full of flavor. I subbed crumbled goat cheese because I didn't have queso. My boyfriend (the non-vegetarian) went back for seconds . . . and then thirds :)

This is an awesome recipe. I left off the lime juice and used a red salsa instead of verde and it was still fantastic. Will make this again and again!

I made this exactly as written it was very quick to make and very satisfying.....will definitely make again

Quick, easy, and full of flavor: wouldn't change a thing!

These were wonderful and delicious! Amazing flavors, will please everyone--meat eaters too!

Delicious. Will definitely make again!

Very good. Followed the recipe exactly. Our 4 yr. old is a good eater but he doesn't really like beans, & he ended up eating half of a taco & liking it.

Perfect meal for Meatless Monday! Super easy to make. I used Plain Greek Yogurt in place of sour cream and it came out great!

these were terrific. very easy to throw together and it doesn't really take much more time to start with the whole foods. we enjoyed these without the queso fresco. very satisfying, lots of good texture, and a nice complexity of flavor. we will certainly make these again.

So delicious that we ate it without the tortillas!

My husband and I both liked this. I followed the recipe except I used fresh garlic, whole mushrooms, and dried beans. I also upped the salsa verde and hot sauce, and I served with small amounts of cheddar (instead of queso fresco, which we don't think tastes like much) and guacamole. The guacamole makes it a little less "light," but still reasonably healthy and very flavorful. You could easily sub Greek yogurt for the sour cream or leave it off entirely.