Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Serves 6 (serving size: about 1/2 cup)
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

How to Make It

Gently wash and dry mushrooms. Trim the very bottom ends of mushrooms, leaving stems intact. Cut mushrooms vertically into very thin slices; arrange on a platter so they overlap slightly. Combine parsley, rind, and garlic in a bowl. Combine juice, salt, and pepper in a bowl. Gradually add oil to juice mixture, stirring constantly with a whisk. Drizzle juice mixture evenly over mushrooms; sprinkle with parsley mixture and cheese. Let stand at room temperature for at least 15 minutes before serving.

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