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Community Recipe
from [dwanna]
Mushroom Canapes Recipe courtesy Paula Deen

Mushroom Canapes Recipe courtesy Paula Deen

  • Yield: 0 servings ( Serving Size: People )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • Mushroom Canapes Recipe courtesy Paula Deen
  • See this recipe on air Monday Sep. 25 at 4:00 PM ET/PT.
  • Recipe Summary
  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: 7 canapes
  • User Rating:
  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2-ounces canned mushroom pieces and stems, drained
  • 1/2 of a 2.8-ounce can french-fried onion rings
  • 1 loaf (8-ounce) party rye or pumpernickel bread
  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Preparation

Mushroom Canapes Recipe courtesy Paula Deen

See this recipe on air Monday Sep. 25 at 4:00 PM ET/PT.

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 7 canapes

User Rating:

1/2 cup mayonnaise

1/4 cup freshly grated Parmesan

2-ounces canned mushroom pieces and stems, drained

1/2 of a 2.8-ounce can french-fried onion rings

1 loaf (8-ounce) party rye or pumpernickel bread

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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Mushroom Canapes Recipe courtesy Paula Deen recipe

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