Mushroom Canapes Recipe courtesy Paula Deen

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • Mushroom Canapes Recipe courtesy Paula Deen
  • See this recipe on air Monday Sep. 25 at 4:00 PM ET/PT.
  • Recipe Summary
  • Difficulty: Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: 7 canapes
  • User Rating:
  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2-ounces canned mushroom pieces and stems, drained
  • 1/2 of a 2.8-ounce can french-fried onion rings
  • 1 loaf (8-ounce) party rye or pumpernickel bread
  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Preparation

  1. Mushroom Canapes Recipe courtesy Paula Deen
  2. See this recipe on air Monday Sep. 25 at 4:00 PM ET/PT.

  3. Recipe Summary
  4. Difficulty: Easy
  5. Prep Time: 10 minutes
  6. Cook Time: 10 minutes
  7. Yield: 7 canapes
  8. User Rating:


  9. 1/2 cup mayonnaise
  10. 1/4 cup freshly grated Parmesan
  11. 2-ounces canned mushroom pieces and stems, drained
  12. 1/2 of a 2.8-ounce can french-fried onion rings
  13. 1 loaf (8-ounce) party rye or pumpernickel bread


  14. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
May 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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Mushroom Canapes Recipe courtesy Paula Deen Recipe at a Glance

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