Mushroom Canape

Photo: RhondaHerr

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) parmesan cheese grated
  • 2 ounce(s) canned mushroom pieces and stems drained
  • 1/2 2.8 ounce(s) can french-fried onion rings
  • 1 loaf(s) party rye or pumpernickel bread

Preparation

  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  2. Place the canapes on a baking sheet and broil until the topping is bubbly.
May 2013

This recipe is a personal recipe added by RhondaHerr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Canape Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy