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Community Recipe
from [vermit]
Mushroom Bread

Mushroom Bread

Good as side or main dish From Pampered Chef

  • Yield: 12 servings
  • Cook time:20 Minutes

Ingredients

  • 1 package(s) refridgerated crescent rolls (8 oz.)
  • 2 cup(s) fresh mushrooms sliced
  • 1 tablespoon(s) butter melted
  • 1/4 cup(s) parmesan cheese grated
  • 1/4 teaspoon(s) dried Italian seasoning

Preparation

1. Preheat oven to 375 degrees. Separate dough into triangles and place on round stone. Spread and roll out dough to cover stone.

2. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.

3. Bake 15-20 minutes or until golden brown. Cut into squares with pizza cutter and serve warm.

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Mushroom Bread recipe

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