Mushroom and Bell Pepper Omelet with Fontina

  • karenfar Posted: 11/13/11
    Worthy of a Special Occasion
    Huntington Beach, CA

    I made half this recipe for my husband and I - very good. I used 3 ounces of mushrooms, 2 ounces of fontina, didn't have parsley, and forgot the sour cream which it didn't need.


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