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'Shroom Beef Burgers

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.

Health JUNE 2012

  • Yield: Makes 4 burgers (serving size: 1 'shroom beef burger)

Ingredients

  • 2 portobello mushroom caps, grilled and sliced
  • 4 (2.5-oz) ciabatta rolls, toasted

Preparation

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutritional Information

Amount per serving
  • Calories: 479
  • Fat: 15.3g
  • Saturated fat: 7.3g
  • Monounsaturated fat: 4.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 45g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 107mg
  • Iron: 4mg
  • Sodium: 532mg
  • Calcium: 246mg
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'Shroom Beef Burgers recipe

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