'Shroom Beef Burgers
Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.
Yield: Makes 4 burgers (serving size: 1 'shroom beef burger)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 479
- Fat: 15.3g
- Saturated fat: 7.3g
- Monounsaturated fat: 4.4g
- Polyunsaturated fat: 0.5g
- Protein: 45g
- Carbohydrate: 36g
- Fiber: 2g
- Cholesterol: 107mg
- Iron: 4mg
- Sodium: 532mg
- Calcium: 246mg
Ingredients
- 1 recipe Beef Burgers
- 4 (1-oz) slices Swiss cheese
- 2 portobello mushroom caps, grilled and sliced
- 4 (2.5-oz) ciabatta rolls, toasted
Preparation
- 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
- 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
'Shroom Beef Burgers Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Beef
- COOKING METHOD: Grill
- PUBLICATION: Health
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