'Shroom Beef Burgers

Photo: Travis Rathbone
Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.


Makes 4 burgers (serving size: 1 'shroom beef burger)

Nutritional Information

Calories 479
Fat 15.3 g
Satfat 7.3 g
Monofat 4.4 g
Polyfat 0.5 g
Protein 45 g
Carbohydrate 36 g
Fiber 2 g
Cholesterol 107 mg
Iron 4 mg
Sodium 532 mg
Calcium 246 mg


4 (1-oz) slices Swiss cheese
2 portobello mushroom caps, grilled and sliced
4 (2.5-oz) ciabatta rolls, toasted


1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Caroline Wright,


June 2012
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