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'Shroom Beef Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 'shroom beef burger)
Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.

Ingredients

  • 1 recipe Beef Burgers
  • 4 (1-oz) slices Swiss cheese
  • 2 portobello mushroom caps, grilled and sliced
  • 4 (2.5-oz) ciabatta rolls, toasted

Nutrition Information

  • calories 479
  • fat 15.3 g
  • satfat 7.3 g
  • monofat 4.4 g
  • polyfat 0.5 g
  • protein 45 g
  • carbohydrate 36 g
  • fiber 2 g
  • cholesterol 107 mg
  • iron 4 mg
  • sodium 532 mg
  • calcium 246 mg

How to Make It

  1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.