Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, pressed
• Dash of hot sauce
• 1/8 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried tarragon
• 1/8 teaspoon pepper
• 2 (8-ounce) packages sliced fresh mushrooms
• 1 small purple onion, thinly sliced
• 6 bagels, sliced
• Curry-Mustard Sauce
• 2 cups (8 ounces) shredded Swiss cheese

Preparation

1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
3. Bake at 350° for 10 to 15 minutes or until bubbly.