Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, pressed
  • Dash of hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 2 (8-ounce) packages sliced fresh mushrooms
  • 1 small purple onion, thinly sliced
  • 6 bagels, sliced
  • Curry-Mustard Sauce
  • 2 cups (8 ounces) shredded Swiss cheese

Preparation

  1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
  2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
  3. Bake at 350° for 10 to 15 minutes or until bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Bagel Sandwiches with Curry-Mustard Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy