Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Recipe from Southern Living

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  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, pressed
  • Dash of hot sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 2 (8-ounce) packages sliced fresh mushrooms
  • 1 small purple onion, thinly sliced
  • 6 bagels, sliced
  • Curry-Mustard Sauce
  • 2 cups (8 ounces) shredded Swiss cheese


  1. Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat.
  2. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
  3. Bake at 350° for 10 to 15 minutes or until bubbly.
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