Mushroom and Bacon Frittata

Yield: 6 Servings
Cost per Serving: $2.51
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 383
  • Fat: 28g
  • Saturated fat: 10g
  • Protein: 26g
  • Carbohydrate: 8g
  • Fiber: 1g
  • Cholesterol: 412mg
  • Sodium: 249mg

Ingredients

  • 1/2 pound smoked bacon, sliced crosswise 1/4 inch thick
  • 10 eggs
  • 1/2 cup milk
  • 1 teaspoon kosher salt
  • 1/3 teaspoon black pepper
  • 1 onion, preferably sweet, sliced (1 1/2 cups)
  • 1 (8 oz.) package white mushrooms, trimmed, cleaned and sliced
  • 6 shiitake mushrooms, stemmed, cleaned and sliced (2 cups)
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons chopped fresh thyme
  • 1/2 cup grated Gruyère

Preparation

  1. Preheat oven to 375°F. In a large, ovenproof, nonstick skillet, cook bacon over medium heat until just crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels in order to drain, leaving fat in skillet. In a bowl, whisk eggs, milk, salt and pepper; set aside.
  2. In rendered bacon fat, cook onion over medium heat, stirring occasionally until soft and translucent, about 4 minutes. Add mushrooms and cook until wilted, about 5 minutes. Add garlic and cook for 1 minute. Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. Cook for 1 minute on top of stove.
  3. Top eggs with cheese, then bake frittata in oven until just set in center, 8 to 10 minutes. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom and Bacon Frittata Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy