- Calories 225
- Caloriesfromfat 22%
- Fat 5.6g
- Satfat 3g
- Monofat 1.4g
- Polyfat 0.3g
- Protein 13.2g
- Carbohydrate 31.3g
- Fiber 2.8g
- Cholesterol 17mg
- Iron 2.4mg
- Sodium 478mg
- Calcium 201mg
Mushroom-and-Roasted Pepper Sandwich
Photo: Lee Isaacs; Styling: Cindy Manning Barr
How to Make It
Step 1
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add mushrooms; sauté 4 minutes or until lightly browned. Remove from heat; stir in Worcestershire sauce.
Step 2
Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
Step 3
Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts. Garnish with thyme, if desired.