Options

Format:
Include:
PRINT
See more
Jennifer Davick Photo by: Jennifer Davick

Mushroom-and-Fresh Parsley Noodles

Southern Living AUGUST 2007

  • Yield: Makes 6 servings
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (8-oz.) package medium egg noodles
  • 3 chicken bouillon cubes
  • 5 tablespoons butter
  • 1 (8-oz.) package sliced fresh button mushrooms*
  • 1/4 cup finely chopped fresh parsley or basil
  • Freshly ground pepper to taste

Preparation

1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.

2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

advertisement

Go to full version of

Mushroom-and-Fresh Parsley Noodles recipe

advertisement