Mushroom-and-Fresh Parsley Noodles

Recipe from Southern Living

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  • 1 (8-oz.) package medium egg noodles
  • 3 chicken bouillon cubes
  • 5 tablespoons butter
  • 1 (8-oz.) package sliced fresh button mushrooms*
  • 1/4 cup finely chopped fresh parsley or basil
  • Freshly ground pepper to taste


  1. 1. Prepare pasta according to package directions, adding chicken bouillon cubes to water.
  2. 2. Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.
  3. *1 (8-oz.) package assorted mushrooms, sliced, may be substituted.
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