Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 6 servings
Jennifer Davick

How to Make It

Step 1

Prepare pasta according to package directions, adding chicken bouillon cubes to water.

Step 2

Meanwhile, melt 4 Tbsp. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles, and remaining 1 Tbsp. butter. Stir in pepper to taste.

Step 3

*1 (8-oz.) package assorted mushrooms, sliced, may be substituted.

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