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Muscadine Syrup

Hands-on time 10 mins
Total time 1 hr, 5 mins
Yield Makes 1 cup
The South's favorite grape is delicious when served as Muscadine Syrup. Muscadines are rich in antioxidants, making this fruit a very healthful snack straight from your garden.

Ingredients

  • 2 1/2 cups purple muscadine juice
  • 2 tablespoons sugar

How to Make It

  1. Bring muscadine juice and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, and simmer 25 minutes or until reduced to 1 cup. Cool completely (about 30 minutes). Store in refrigerator.