Hands-on Time
10 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 1 cup

How to Make It

Bring muscadine juice and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, and simmer 25 minutes or until reduced to 1 cup. Cool completely (about 30 minutes). Store in refrigerator.

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