Muscadine Syrup

recipe
The South's favorite grape is delicious when served as Muscadine Syrup. Muscadines are rich in antioxidants, making this fruit a very healthful snack straight from your garden.

Yield:

Makes 1 cup
Total time: 1 Hour, 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 1 Hour, 5 Minutes

Ingredients

2 1/2 cups purple muscadine juice
2 tablespoons sugar

Preparation

Bring muscadine juice and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, and simmer 25 minutes or until reduced to 1 cup. Cool completely (about 30 minutes). Store in refrigerator.

Note:

September 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note