Photographer: Greg DuPree; Food Stylist: Katelyn Harwick; Prop Stylist: Mindi Shapiro
Active Time
10 Mins
Total, including 2 hours chilling Time
2 Hours 10 Mins
Yield
Serves 12 (serving size: 2 oysters, each topped with 2 tsp. relish)

How to Make It

Stir together apple, ginger, shallots, jalapeño, vinegar, salt, and pepper in a bowl. Cover and chill 2 hours. Top each oyster with 2 teaspoons relish, and serve.

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