Munch & Crunch Snack Mix
Recipe from
Ingredients
- 1 cup mini pretzels
- 1 cup corn chips
- 1 cup oyster crackers
- 1 cup roasted, salted pumpkin seed kernels
- 1 cup honey-roasted peanuts
- 2 tablespoons butter or margarine, melted
- 2 tablespoons brown sugar, packed
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
Preparation
- Toss together first 5 ingredients in a large bowl; set aside. Whisk together butter and remaining 6 ingredients in another bowl; pour over snack mix, stirring to coat. Spread mix in a roasting pan; bake at 300 degrees for 25 minutes, stirring after 12 minutes. Cool completely; store in an airtight container.
More Recipes for Snacks
-
Trash Mix
Southern Living -
Chocolate-Cranberry Crunch
Oxmoor House -
Mummy Munch
Gooseberry Patch
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.

