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Munch & Crunch Snack Mix

Oxmoor House
Yield Makes about 5 cups
This munch and crunch mix is an addictive snack with a spicy southwestern kick! Make a big batch for the family and enjoy it all week. Your kids will thank you.

Ingredients

  • 1 cup mini pretzels
  • 1 cup corn chips
  • 1 cup oyster crackers
  • 1 cup roasted, salted pumpkin seed kernels
  • 1 cup honey-roasted peanuts
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper

How to Make It

  1. Toss together first 5 ingredients in a large bowl; set aside. Whisk together butter and remaining 6 ingredients in another bowl; pour over snack mix, stirring to coat. Spread mix in a roasting pan; bake at 300 degrees for 25 minutes, stirring after 12 minutes. Cool completely; store in an airtight container.

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