If you like pigs in a blanket, you'll adore these halloween-inspired mummy hot dogs! Easy to make and totally kid-friendly, these little guys will be a hit at your party.
Gooseberry Patch OCTOBER 2011
Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.
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