ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mummy Hot Dogs

Photo: Becky Luigart-Stayner
Yield Serves 12
If you like pigs in a blanket, you'll adore these halloween-inspired mummy hot dogs! Easy to make and totally kid-friendly, these little guys will be a hit at your party.

Ingredients

  • 1 1-oz. tube refrigerated bread stick dough
  • 12 hot dogs
  • 1 egg
  • 1 tablespoon water
  • Garnish: mustard

How to Make It

  1. Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.

  2. Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.

  3.  

Gooseberry Patch Halloween